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(802) 464-5296

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Vermont Bowl Co.
103 West Main Street
PO Box 338
Wilmington, VT 05363
802-464-5296
A division of
John McLeod Ltd.
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Vermont Bowl Company
Home
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Serving & Entertaining
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- Serving - Next
Serve food with style
Without question, the food you serve guests is important, but equally as important is how you serve the food. Ordinary ceramic or glass
simply won't do, not for your guests, they deserve something better.
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Wedge Boards

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One of our newest boards is a Wedge Board
for cheese, but can anyone say, "Pizza?!" The small board is ideal for serving
smaller wedges of cheese, while the larger board can double as a wooden pizza board for serving generous slices. Flip either over
and you've got more surface area. Learn more...
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Roast Board

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There's a wonderful story behind how this serving board came to be. It involves serving roast chicken, but not to worry, this board
is equally up to the task of serving roast beef. Learn more...
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Wooden Pizza Board

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"Well, I don't know about you but I have become totally fed up of seeing a large cardboard pizza box occupying table and visual space when its lid is up.
So here's what I did about it, I made an 18" diameter wooden serving board worthy of the finest Italian, New York, Chicago, gourmet, or homemade pizza pie,"
says, John McLeod
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Pedestal Candy Dish

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OK, we call it a "candy dish", but certainly this colorful, fun serving piece can be used for serving much more than just
candy. How about homemade muffins, brunch bagels, fancy cookies, or mixed nuts? Of course your guests will want to know where you
purchased such a wonderful candy dish. Just tell them it was designed by John McLeod and Made in Vermont by the Vermont Bowl Company.
Learn more...
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"Flounder" Servers

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"Scottish Salmon" Server

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"Carousel" Server

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The "Baguette" Bowl

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"Cheese" Server

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Bread Board & Dipping Oil Gift Pack

SOLD OUT
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"Chip & Dip" Server

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Lunch Counter

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"Crudite" Server

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Bread Dipping Board

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"Lazy Susan Chip & Dip" Server

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Yellow Birch Tray

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- Serving - Next
The wine is important. The cheese and crackers are important too. But the wooden serving tray is equally,
if not more important then the food it's serving. Without the right serving piece, it's just cheese
and crackers!
OK. Now serve your guests the finest cheese and some original crackers on our Cheese Server. Bring out
the ice-chilled shrimp on our Flounder Boards. Serve that smoked salmon you paid so much for on a Scottish Salmon
Board. Pile the Vegetable Crudite Server with fresh vegetables with a dip that's perfectly seasoned. Now
watch your guests dig in! But be prepared for the question, "Where did you get these wonderful serving
boards?" Giving away that secret... well, that's up to you!
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