"Our mustard journey started with a, "I wonder if I could..." continued into, "I wonder if I should..." and then went full throttle with, "If no one is going to stop me..." Whole seed mustards are awesome vessels for Vermont craft beers, Vermont grown herbs, pure Vermont maple syrup and just about anything else that I can think up."
8 oz jars
From Butterfly Bakery of Vermont:
Heady Topper Mustard -
"Heady Topper IPA really shines in this fabulous beer mustard.
Ingredients: Organic white vinegar, Heady Topper IPA, organic yellow mustard seed and powder, organic brown mustard seed, salt"
Citizen Cider Smoked Onion Mustard -
"This is a lovely blend of Citizen Cider's Unified Press and maple wood smoked Vermont onions. Perfect on a turkey sandwich.
Ingredients: Organic white vinegar, organic yellow mustard seed and powder, organic brown mustard seed, Citizen Cider Unified Press hard cider, maple wood smoked Full Moon Farm onions, salt"
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