Since designing and introducing the Angus Board in 1989, we have been pleased to send it all over the world. The exact cutting of the pyramids, the size and depth of the grooving and the machining of the large deep wells set these boards apart. Its the perfect carving board with spikes, capable of handling any meat carving requirements in your kitchen. Add to that our meticulous choice of raw material and the integrity of our gluing and these boards set a standard for the world. Placed on the pyramid area, meat and fowl are securely held for carving. All juices are drained to the wells for collection. The other side of our Angus Boards is plain, and offers a solid surface for all chopping, cutting or serving needs.
BEWARE of imported soft wood imitations. Our integrity is reflected in our product
Please Note: Most of our products are available in several wood species, most notably Black Walnut, Yellow Birch, and Cherry. For more info. about which wood is which, visit our complete Information Page.
Learn more about personalization here.
Product Specifics
-
Available Wood Type(s):
Black Walnut
Yellow Birch
-
Available Size(s):
24" L x 16" W x 1" Thick
- Made in Vermont by Vermont Craftspeople
- Oil Finish
- Hand wash and dry thoroughly
- Never soak or wash in dishwasher
- A John McLeod Design
- Due to the nature of wood, pieces may not look exactly as pictured on the website
Got a question? Give us a call at (802) 464-5296. We're open 7 Days a Week 10:00AM - 6:00PM
