From Butterfly Bakery:
"Since 2007, Fat Toad Farm has worked to perfect the art of goat's milk caramel making, focusing on traditional cooking methods and using a small number of fresh, simple, all-natural ingredients.
In 2022, founders, Steve, Judith and Calley were ready to move on and found a new home for Fat Toad Farm Caramel just 20 miles up the road at Butterfly Bakery of Vermont in Barre, Vermont where we continue to make slow processed, hand made caramel in the same traditional way.
Our goal has always been and continues to be to produce the highest quality, traditional goat's milk caramel sauces, using the freshest goat's milk available. Our dedicated team continues to produce our Goat's Milk Caramel Sauce right here on our kitchen, meticulously hand-stirring it to velvety perfection in small batches."
Product Specifics
- 8 oz jars
- From Butterfly Bakery of Vermont:
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Vermont Maple Goat's Milk Caramel -
"Our velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces have a 12 month shelf life and should be refrigerated after opening.
Our Vermont Maple Caramel is sweet decadence with salted nuts, baked brie and waffles.
Ingredients: Goat’s milk, pure cane sugar, Cold Hollow Vermont Pure Maple Syrup, baking soda"
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Spicy Dark Chocolate Goat's Milk Caramel -
"Our velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces have a 12 month shelf life and should be refrigerated after opening.
Our Spicy Dark Chocolate Caramel is just everything with pretzels, bananas, and hot chocolate.
Ingredients: Goat’s milk, pure cane sugar, Taza Organic Stone Ground Chocolate Liquor, baking soda, ground cayenne"
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Salted Bourbon Goat's Milk Caramel -
"Our velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces have a 12 month shelf life and should be refrigerated after opening.
Ingredients: Goat’s milk, pure cane sugar, Kentucky straight Bourbon, baking soda, sea salt"
Got a question? Give us a call at (802) 464-5296. We're open 7 Days a Week 10:00AM - 6:00PM
