As Scottish as a kilt and without which you don’t make real porridge. Perfect for scrambling eggs and the ideal pot stirrer for getting to all edges of the pan.
A traditional Scottish cooking implement used for stirring, breaking lobster claws, tenderizing meat, and even propping up windows!
Also used as a muddler or ice breaker.
12-1/2" long x 1" dia.
- Oiled with pure corn oil
- Hand wash and dry thoroughly
- Never soak or wash in dishwasher
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