An ever growing group of customers know John's history of trencher making, and share his enthusiasm for the unique qualities of these boards. The main purpose of these boards is for carving meats, which is why they are designed with a gradual slope so that juices run down to the well where they collect. Trencher boards also come in handy when cracking everything from lobster to stone crabs. No need to keep wiping down the board, let it do the work for you!
Now with grilling engravings for the summer! Please note, the engraving you choose will be on the bottom right corner of the board. Want it extra personal? Choose 'Add Engraving' if you'd like to add names, dates, or more!
If you would like this board without the engraving, click here.
Learn more about personalization here.
Product Specifics
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Available Style(s):
Cherry
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Available Size(s):
18" wide x 13" deep and 1-1/4" thick
- Made in Vermont by Vermont Craftspeople
- Tough, hand rubbed proprietary finish
- Hand wash and dry thoroughly
- Never soak or put in dishwasher
- A John McLeod Design
- Due to the nature of wood, pieces may not look exactly as pictured on the website
Got a question? Give us a call at (802) 464-5296. We're open 7 Days a Week 10:00AM - 6:00PM
