From Maine to California Trencher Boards take the mess out of cracking lobster, crabs, mussels, and clams, as well as cleaning small fish. Each cutting board is designed with a sloped surface so juices will flow to the back of the board, collecting in the well. There's no need to keep wiping down the board. Simply push the cracked shells to the back of the board for disposal. Also a very effective board for slicing juicy fruits, such as tomatoes, watermelons, pineapples, and mangoes. No mess here! Made in Vermont. Designed by John McLeod.